In a moderate-sized restaurant, major cleaning applications would be in the kitchen, dining area, restrooms, and outdoor areas, such as patios, front sidewalks, and around the backdoor, including dumpsters. To achieve maximum cleanliness in minimum time, you require industrial pressure washers designed to withstand the extreme conditions of commercial applications.
Daimer®’s range of industrial pressure washers include machines with pressure levels as high as 8000 psi. The Super Max™ 12300 AST®, for example, has a pressure level as high as 3000 psi and steam temperature of up to 330°F. This electric machine is propane heated and attains high water temperature in just 30 seconds. One of the unique features of this machine is the Automatic Shut-Off Technology™, which shuts off the motor within 30 seconds if the machine is idling. This saves time and effort required to walk over to the machine every time the user wants to pause the operation. Using this machine, the contractor or restaurant staff can clean tiles, granite, stone, marble, hardwood, linoleum, concrete, and metal surfaces.
Pressure washers are best used for outdoor cleaning where drainage is available. Using these machines indoors without proper drainage can result in flooding.