Monday, March 11, 2013

Why Machines For Dairy Processing Equipment Cleaning Are Different From Other Types Of Pressure Washers?

dairy processing equipment cleaning
Pressure washers used for dairy processing equipment cleaning are different from ordinary pressure cleaner systems. The major difference is that these machines are both powered and heated by electricity, for example, the Vapor-Flo® series from the most renowned brand, Daimer®. The electric motor generates enough power for the machine to clean dairy matter, proteins, fats, and similar substances from dairy processing instruments. These machines can generate temperatures as high as 205°F. Additionally, these machines require only about 30 seconds to achieve such high temperatures. This is the route to making the process more productive, because you do not have to wait too long for the water to heat.

Many contractors may use propane-heated machines for dairy processing equipment cleaning. While the motor is electric, the heating source is propane. Propane, like electricity, generates no fumes and therefore, machines powered or heated by propane can be used indoors. The reason that contractors use all-electric or propane-heated machines is, therefore, easier to understand. These machines do not generate fumes, which makes them suitable for indoor use. In the food industry, where hygiene norms are strict, using this type of a dairy processing equipment cleaning is safe.

These machines attain high pressure levels as well as high temperatures, sufficient for cleaning dairy equipment. Another feature of dairy processing equipment cleaning machines is their flow rates. As they are mostly used indoors, these machines feature low flow rates. Such an industrial pressure washing equipment may even feature flow rates as low as 0.5 gpm. For dairy processing equipment cleaning, machines with high pressure, high temperature, low flow, fast heating, and no emission of fumes are the best choice.