Types of Industrial Pressure Washers

As technology advances, there are a growing number of different industrial pressure washers available for various cleaning applications. Behind the brand names and technologies, there are three general types of pressure washers: cold water machines, hot water systems, and steam pressure washers.

Cold Water Machines

Cold water machines do not contain a heating element and are used for applications where heat is not needed. To boost their cleaning efficiency, cleaning chemicals, such as Daimer®’s Eco-Green® line of green cleaners, are often used. Because they lack a heating element, they are often less expensive than hot water or steam pressure washers.

Hot Water Machines

Hot water pressure cleaner can provide an output temperature of 210°F. These machines can be used for both heated and non-heated applications.

These systems are popular industrial pressure washers, as they provide both high output pressure and temperature. Hot water provides adequate cleaning power for many industrial cleaning applications.

Steam Machines

These machines provide the highest output temperature of 330°F. In terms of efficiency, such pressure washers are the best. The high steam temperatures work to dissolve even the most stubborn, greasy deposits.

Tri-mode machines offer all three types of output and can handle a variety of different cleaning applications. Daimer®, a top-class distributor of cleaning products, offers tri-mode industrial pressure washer which offer all three types of output temperature: cold water, hot water, and steam. In addition, these machines come in a wide variety of pressure levels, flow rates, and power methods to meet a range of industrial applications. For more details about these machines, visit www.daimer.com.

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Tips To Choose Industrial Pressure Washers for Restaurants

Industrial pressure washers are used for a variety of cleaning jobs, including degreasing equipment, and cleaning sidewalks, store fronts, kitchens, and hard furniture.

Because each machine has different specifications, it makes it suitable for specific cleaning tasks. Different technologies and features help the operator quickly and efficiently finish the job faster than ordinary cleaning methods. The following are some tips to select the right industrial pressure washers for cleaning restaurants.

Why Use Pressure Washers in Restaurants?

A clean restaurant area will not only be inviting to customers, but will give off the impression of a well taken care of business. Restaurants kitchens are busy, and will often encounter greasy equipment and stains on counters and floors. Industrial pressure washers with high steam temperatures are a perfect ally for cleaning workers in restaurants. These machines can dissolve and blast away almost any kind of grease and stains from hard and semi hard surfaces.

Things to Check

Tri-mode machines, such as the Super Max™ 9000 from Daimer®, are best suited for cleaning restaurants. They feature cold water, hot water, and steam temperature options. Machines with steam output clean much faster and more effectively than manual methods of cleaning.

With pressure levels of 1500 psi and a flow rate of 2.8 GPM, the 9000 offers ideal power levels without causing damage to equipment or problems with drainage. It is better to select machines with low flow rates unless adequate drainage is available. Electric machines are most suitable for indoor cleaning, as they do not give off any toxic fumes from burning fuel. However, fuel powered machines can be used if they are left in a properly ventilated area. Daimer® offers machines with Long Hose Technology that allow you to use the pressure washer from up to 300 feet away. For more information about industrial pressure washer supplied by Daimer®, visit www.daimer.com.

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