Because each machine has different specifications, it makes it suitable for specific cleaning tasks. Different technologies and features help the operator quickly and efficiently finish the job faster than ordinary cleaning methods. The following are some tips to select the right industrial pressure washers for cleaning restaurants.
Why Use Pressure Washers in Restaurants?
A clean restaurant area will not only be inviting to customers, but will give off the impression of a well taken care of business. Restaurants kitchens are busy, and will often encounter greasy equipment and stains on counters and floors. Industrial pressure washers with high steam temperatures are a perfect ally for cleaning workers in restaurants. These machines can dissolve and blast away almost any kind of grease and stains from hard and semi hard surfaces.
Things to Check
Tri-mode machines, such as the Super Max™ 9000 from Daimer®, are best suited for cleaning restaurants. They feature cold water, hot water, and steam temperature options. Machines with steam output clean much faster and more effectively than manual methods of cleaning.
With pressure levels of 1500 psi and a flow rate of 2.8 GPM, the 9000 offers ideal power levels without causing damage to equipment or problems with drainage. It is better to select machines with low flow rates unless adequate drainage is available. Electric machines are most suitable for indoor cleaning, as they do not give off any toxic fumes from burning fuel. However, fuel powered machines can be used if they are left in a properly ventilated area. Daimer® offers machines with Long Hose Technology that allow you to use the pressure washer from up to 300 feet away. For more information about industrial pressure washer supplied by Daimer®, visit www.daimer.com.